Preheat your oven to 180°C.Stir the Chicken Fond into the ½ cup hot water and set aside.Place all the vegetables and chicken pieces in a roasting dish and drizzle with olive oil.
Sprinkle the chicken pieces with NoMU Poultry Rub. Place the rosemary in the dish and grind over NoMU Just Salt and Just Pepper. Toss well to coat. Pour in the chicken stock.
Place in the oven and bake for 45-50 minutes or until the chicken is golden and crispy and cooked through and the vegetables are nice and caramelized.
Serves: 4
Wine suggestions
One of my favourite dishes paired with one of my favourite affordable wines; Alphabetical, a sophisticated red blend which is so versatile and pairs perfectly with such a vast array of dishes. It is lush, ripe & elegant and would go down very well with this organic dish.
