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recipes

  • 250g chanterelle mushrooms
  • A splash of olive oil
  • A knob of butter
  • NoMU One for All
  • NoMU just salt
  • NoMU just pepper
  • 4 slices sourdough bread
  • 1 whole peeled clove of garlic
  • Garnish with deep-fried sage. (Optional)

Chanterelle on toast

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*=Compulsory



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