recipes
1 tbsp butter
1 tbsp extra virgin olive oil
1 onion, finely diced
1 garlic clove, sliced in half
1 slice of bacon or pancetta
1 tsp
NoMU Vanilla Paste
500 g cannellini beans
2 cups chicken stock
NoMU Just Salt
Finely ground white pepper
100 g clarified butter
1 tsp
NoMU vanilla extract
20 sage leaves
Cannellini bean & vanilla soup with vanilla butter and deep fried sage
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