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recipes

1 large free range chicken

2 tbsp NoMU Roast Rub

2 lemons, thickly sliced

6 pickling onions, halved

6 garlic cloves

2 tbsp olive oil

Herb Butter

250g butter

1 small lemon, zest and juice

4 tbsp finely chopped herbs

(tarragon, sage, thyme, parsley or oreganum)

1 tsp NoMU One for All Rub

Butter Basted Roast Chicken

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