Brussels sprouts with pancetta

Most people dislike brussels sprouts and maybe this is because most people overcook them till there is no flavour or colour left! Steamed they are absolutely delicious!

Trim the bottoms of the sprouts, cutting a cross as you go.

Steam them for 5 minutes until tender and bright green.

In a frying pan cook the pancetta until crispy but not dried out.

Add the sprouts to the pan with the Provençal Rub, making sure the sprouts are coated with the pancetta oil. Season with black pepper.