Broad bean and rosemary crush

This is absolutely scrumptious spread onto chargrilled bruschetta but is also the perfect accompaniment to roast lamb or pork.

Finely chop your shallots, garlic and rosemary and gently fry in a saucepan with generous grindings of One for All until soft and translucent but not coloured.

Add you rinsed butterbeans and sauté lightly for a further two minutes until the beans are coated in aromatic oil and heated through. Remove from the heat.

Crush your mixture well with a fork or puree it with a blender, adding more extra virgin olive oil as desired, depending on the consistency you wish to achieve.

This is absolutely scrumptious spread onto chargrilled bruschetta but is also the perfect accompaniment to roast lamb or pork.

 

Tip: If you want a bit of a bite add a couple of grindings of NoMU African Heat Grinder