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  • 3 1/2 cups nutty wheat flour
  • 2 1/2 tsp bicarbonate of soda
  • 500ml buttermilk
  • 1/2 cup sunflower oil
  • 1 1/2 cups brown sugar
  • 1 tbsp NoMU Sweet Rub
  • 2 eggs
  • 1 cup raisins

Bran Muffins

Healthy and wholesome! Serve warm with good old fashioned farmhouse butter and some marmalade.

Preheat the oven to 180°C.

Mix all the ingredients in a large mixing bowl, being careful not to overmix the mixture. Pour the batter into greased muffin trays, only filling half way.

Bake in the oven for 20 - 25 minutes. Insert a skewer into a muffin and if it comes out clean, they are ready.

Makes 24 small muffins or 12 large breakfast muffins.


 
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