150g frozen or fresh assorted berries
4 tablespoons caster sugar
juice of half a lemon
1 teaspoon balsamic vinegar
1 teaspoon cornflour, slaked in a little cold water
50ml water
Combine the berries, sugar, lemon juice, balsamic vinegar and 50ml water in a saucepan and bring to the boil.
Turn down the heat and cook for a few minutes.
Take the pan off the heat and stir in the cornflour.
Pour mixture into a jug and serve with chosen dessert.
Serves 6
