recipes
500 g mature, grass fed,
beef rump or sirloin
2 tbsp
NoMU Beef Rub
NoMU Just Salt Grinder
NoMU Just Pepper Grinder
¼cup extra virgin olive oil
Balsamic vinegar
150 g sun-dried tomatoes
(hydrated in hot water)
2 red onions, sliced
3 garlic cloves, sliced
into thin slivers
1 red chilli, finely sliced
200 g fresh wild rocket
50 g parmesan shavings
Beef tagliata
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