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1.5 kg mature beef steak, cut into cubes
1 tbsp
NoMU Beef Rub
2 tbsp white flour, seasoned with
NoMU Just Salt & Just Pepper
Extra virgin olive oil
1 tbsp butter
2 carrots, diced
1 celery stick, diced
1 leek, finely sliced
2 red onions, finely diced
2 cloves garlic, finely crushed
1 cup red wine
1 litre good quality hot beef stock
3 large potatoes
2 tbsp butter, melted
Fresh sprigs of thyme
Beef hot pot
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