400g beef fillet
½ cup peanut or vegetable oil
3cm finger of ginger, peeled and sliced into matchsticks
2 cloves garlic, finely chopped
3 spring onions, cut diagonally into 3cm pieces
100g king oyster mushrooms
1 tbsp rice wine
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp cornflour stirred into
2 tbsp water or chicken stock

Marinade
1 tbsp light soy sauce
1 tsp sugar
1 tbsp ginger, finely chopped
1 tsp NoMU Oriental Rub