recipes
1.5kg Beef fillet, trimmed and tied
3 tbsp olive oil
2 tbsp
NoMU Coffee Rub
For the chocolate-chilli sauce:
500ml prepared
NoMU beef stock
250ml red wine
½ tsp
NoMU African Heat Grinder
100g
NoMU Chocolate Chunks
80ml cream (optional)
1 tbsp thyme or rosemary, finely chopped
NoMU Just Salt
and
NoMU Just Pepper
, for seasoning
Beef Fillet with chocolate-chilli sauce
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