recipes
2 corn cobs
a dollop of butter for each cob
4 large chicken breasts with the skin on
2 tbsp
NoMU Cajun Rub
2 tbsp honey
olive oil
NoMU Just Salt Grinder
2 red & 2 yellow peppers chargrilled
(please see recipe mailer # 13)
40g Italian parsley, roughly chopped
1 bag of rocket
for the dressing
juice of 2 limes or enough to
make up 1/3 of a cup
zest of 1 lime
1 cup olive oil
1 tsp of sugar or honey
Barbequed chicken and corn salad
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