recipes
12 organic free range pork bangers
A good handful of sage leaves
Sunflower oil for frying
1 kg mashing potatoes, peeled & quartered
200 ml hot full cream milk
60 g melted butter
2 tbsp wholegrain mustard,
preferably Pommery
Pinch of white pepper
for the onion gravy
10 red organic onions, sliced into “boats”
3 cloves garlic, squashed with
the back of a knife
2 tsp
NoMU Pork Rub
Drizzle of extra virgin olive oil
Drizzle of balsamic vinegar
250 ml prepared
NoMU Beef Stock
500 ml red wine
NoMU Just Salt
NoMU Just Pepper
Bangers and mash with onion gravy
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