recipes
9 layers of ready made phyllo pastry
200 g ground almonds
60 g
NoMU Sweet Rub
100 g chopped & toasted walnuts
100 g chopped & toasted pistachios
100 g chopped & toasted hazelnuts
250 ml melted unsalted butter
for the syrup
125 g caster sugar
Enough water to cover the sugar
2 tbsp honey
1 tbsp lemon juice
1 tbsp
NoMU Vanilla Paste
(You will need a 20 cm x 20 cm baking
tin that can hold 3 layers of baklava)
Baklava
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