400g Tennis biscuit crumbs

(coconut-based biscuit)

200g butter, melted

Filling:

750g Philadelphia creamed cheese,

at room temperature

750g low fat cream cheese

400g sugar

50ml cake flour

Pinch of NoMU Just Salt Grinder

grated rind and juice of 2 lemons

15ml NoMU Vanilla Extract

6 eggs

2 egg yolks