Bagna Cauda

Ingredients

85 ml Extra-virgin olive oil
20ml Butter
5ml NoMU Italian Rub
3 cloves garlic, finely chopped
6 anchovy fillets, drained and finely chopped
1 tbsp balsamic vingear
1ml NoMU Just Salt
Assortment of vegetables (such as baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas), raw or lightly steamed


Bagna Cauda In a pot over medium heat, heat the oil, butter and NoMU Italian Rub, until the mixture begin to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon. Add the balsamic vinegar and season with NoMU Just Salt. Serve immediately. Serves 6-8	Ingredients 85 ml Extra-virgin olive oil 20ml Butter 5ml NoMU Italian Rub 3 cloves garlic, finely chopped 6 anchovy fillets, drained and finely chopped 1 tbsp balsamic vingear 1ml NoMU Just Salt Assortment of vegetables (such as baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas), raw or lightly steamed