85 ml Extra-virgin olive oil
20ml Butter
5ml NoMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
1ml NoMU Just Salt
Assortment of vegetables
In a pot over medium heat, heat the oil, butter and NoMU Italian Rub, until the mixture begin to foam.
Reduce the heat and add garlic and anchovies.
Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon.
Add the balsamic vinegar and season with NoMU Just Salt.
Serve immediately.
Serves 6-8
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Aubergine, feta & mint salad |
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Crumbed Artichokes |
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Foccacia with nomu stir |
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Vegetable lasagne |
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Zucchini and Parmesan Soup |
