- 85 ml Extra-virgin olive oil
- 20ml Butter
- 5ml NoMU Italian Rub
- 3 cloves garlic, finely chopped
- 6 anchovy fillets, drained and finely chopped
- 1 tbsp balsamic vingear
- 1ml NoMU Just Salt
- Assortment of vegetables (such as baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas), raw or lightly steamed
Bagna Cauda
A healthy crunchy snack for guests to graze on while you put lunch together.
In a pot over medium heat, heat the oil, butter and NoMU Italian Rub, until the mixture begin to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon. Add the balsamic vinegar and season with NoMU Just Salt. Serve immediately.
Serves 6-8
