- Vinaigrette
- 4 tsp sherry vinegar
- 2 tsp balsamic vinegar
- 4 tbsp olive oil
- NoMU Sea Salt
- 20g parsley, chopped
- 12 strips of streaky bacon
- 2 slices of sourdough/ciabatta,
- crusts removed
- Olive oil
- NoMU One-For-All Grinder
- 4 baby gem lettuce, halved
- 1 red onion, peeled and thinly sliced
- 12 white anchovy fillets
Baby gem salad with crispy bacon and sherry vinaigrette
To make the vinaigrette combine the sherry vinegar, balsamic vinegar, olive oil, NoMU Just Salt and parsley and stir well to combine. Set aside. Place the bacon strips under a hot grill until golden and crispy.
Tear the bread into very small pieces. Heat some olive oil in a small frying pan and add the breadcrumbs. Grind NoMU One-For-All over the breadcrumbs and fry until golden and crispy. Remove from the pan and drain on paper towel.
Arrange the gem lettuce, red onion, anchovy fillets and bacon strips on 4 plates. Drizzle with vinaigrette and sprinkle with the breadcrumbs.
Serves 4
Wine suggestions
Here we need a chilled dry sherry or a shot of frozen Primitiv Vodka. Both will pick up on the anchovy and bacon.
