Apple Strudel

Preheat the oven to 180˚C.

Place the apples, dates, sugar, NoMU Vanilla extract, NoMU Sweet Rub, almond meal and egg yolk into a bowl and mix thoroughly.

Layer the phyllo sheets on top of one another, brushing with melted butter between each layer.

Spoon the apple mixture along the middle of the length of the phyllo pastry.

Fold over the ends and roll to enclose. Brush the top of the pastry with butter and sprinkle with the almonds.

Sprinkle generously with NoMU Sweet Rub. Place the strudel on a baking tray and bake in the oven for 20 to 25 minutes, until the pastry is crisp and golden.

Serves: 8