Apple Sorbet

In a saucepan, add the sugar & water and heat until sugar has dissolved.

Leave to cool.

Using a beater, whisk the sugar syrup with half of the ready-made Apple sauce.

Once combined, add the rest of the apple sauce and mix together well.

Transfer into a metal bowl or dish and place in the freezer. Every hour, beat the apple sorbet for 5 minutes to break up the ice crystals and place back into the freezer until ready to serve.

Serves: 4 - 6

Ingredients

375ml apple sauce

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70ml sugar

125ml water