1kg Granny Smith apples, peeled,cored, coarsely chopped
100g sugar
185ml (¾ cup) apple juice
1 tbsp fresh lemon juice
2 x 7cm cinnamon sticks
¼ tsp NoMU Sweet Rub
Combine the apple, sugar, apple juice, lemon juice, cinnamon sticks and NoMU Sweet
Rub in a large saucepan over low heat. Cook, stirring for 3 minutes or until the sugar dissolves.
Increase the heat and bring to the boil. Reduce the heat to medium-low and simmer, covered, stirring occasionally, for 15 minutes or until the apple is soft.
Remove from heat. Remove cinnamon sticks and discard. Set aside, uncovered, for 5 minutes to cool slightly.
Transfer the apple mixture to the jug of a blender or the bowl of a food processor and process until pureed.
Place in a clean saucepan and stir over low heat until heated through. Serve warm as an accompaniment to roast pork.
Makes: 750ml (3 cups)
