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recipes

  • marinade
  • 1 tbsp NoMU Oriental Rub
  • 1 tbsp soy sauce
  • 1 tbsp Chinese barbecue sauce
  • 2 tbsp sweet chilli sauce
  • Juice of 2 limes
  • 1 tbsp plum sauce
  • 400 g loin of tuna
  • Peeled and sliced cucumber
  • 100 g crème fraîche combined with tsp ½ wasabi paste

Andrea's seared oriental tuna with wasabi creme fraiche

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*=Compulsory



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