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recipes

  • pastry
  • 400 g flour
  • 200 g butter
  • Pinch of salt
  • Ice cold water
  • filling
  • 2 free-range chicken breasts,
  • pre-roasted and diced
  • Butternut, peeled and diced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp NoMU Moroccan Rub
  • 200 g soft goat’s cheese
  • (chevre), diced

Andrea's moroccan butternut, roast chicken and goat's cheese tartlets

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*=Compulsory



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