recipes
10 medium croissants
sugar syrup
½cup water
½cup sugar
60 ml kirsch liquor
almond cream
150 g sugar
150 g unsalted softened butter
150 g ground almonds
2 eggs, beaten
2 tbsp
NoMU Vanilla Paste
2 tbsp kirsch liquor
60 g sliced almonds
Icing sugar to serve
Almond cream croissants
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