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recipes

  • 10 medium croissants
  • sugar syrup
  • ½cup water
  • ½cup sugar
  • 60 ml kirsch liquor
  • almond cream
  • 150 g sugar
  • 150 g unsalted softened butter
  • 150 g ground almonds
  • 2 eggs, beaten
  • 2 tbsp NoMU Vanilla Paste
  • 2 tbsp kirsch liquor
  • 60 g sliced almonds
  • Icing sugar to serve

Almond cream croissants

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