1 - 2 - 3 Butter Biscuits

Preheat the oven to 150°C.

Using an electric mixer, cream the butter and caster sugar.

Sift the cake flour and salt into the butter mixture and work into a soft dough.

Divide the dough into four portions. Mix each of three portions with one of 3 different a flavour ingredients, leaving the last portion plain.

Roll the dough onto a floured surface and using a cookie cutter, cut into desired shape.

Top the biscuits with an extra sprinkling of the relevant flavour.

Place the biscuits on a greased baking tray and bake until they are firm to the touch, about 10 minutes. Cool on a cooling rack.

Makes: 16- 25 (depending on the size).

Ingredients

For the biscuits:

125g (1 cup) caster sugar

250g (2 cups) butter

375g (3 cups) cake flour

1 tsp NoMU Vanilla Extract

a pinch of salt

For the 3 flavours:

2 tbsp unsalted pistachio

nuts, finely chopped

2 tbsp NoMU Hot

Chocolate Chunks

2 tbsp NoMU Sweet Rub