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1 - 2 - 3 Butter Biscuits |
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AffogatoMeaning 'drowned' in Italian, affogato is a drink or dessert, such as vanilla bean ice cream, doused in freshly brewed espresso. For optional added decadence, top with whipped cream and sprinkle with chocolate chunks! |
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AllioliAllioli (from the Catalan all I oli, meaning garlic and oil) is a mayonnaise-like sauce that accompanies BBQ's, paellas and potato dishes like patatas bravas. Traditionally it contains only olive oil and garlic and is made in a mortar and pestle. |
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Almond cream croissantsA clever way to use one to two day old croissants, these pastries are really delicious and will never disappoint! |
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Almond, Chocolate & Orange CantucciniTraditionally served with Vin Santo, but equally delicious dipped into a chilled dessert wine or a good espresso. |
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Andrea's moroccan butternut, roast chicken and goat's cheese tartlets |
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Andrea's seared oriental tuna with wasabi creme fraiche |
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Angel Hair Pasta With a Creamy Vanilla SauceSomething for a special occasion. |
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Apple & Almond Foldovers |
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Apple and Cinnamon Spritzer |
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Apple Bread with Cinnamon and Walnut topping |
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Apple Crisps |
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Apple CrumbleWho can resist the combination of apple and cinnamon. This is comfort food at its best! |
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Apple Pie |
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Apple PuddingMy Mother used to make this for Sunday lunch to lessen the blow of having to go back to boarding school! |
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