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2009 recipe cards

Click on the link below to download a PDF version of our monthly Recipe Cards. If you are looking for Recipe Cards from a previous year, please use the links on the right to find what you are looking for.

NoMU_Recipe_Mailer_Vol50_Dec09, November [939 KB]

Flavour Profile: table & tree decorations, spicy cajun prawn & allioli salads, spiced peaches with manchego & serrano ham, baby gem; gorgonzola & spicy caramelized pecan nut salad, bizerca's raw norwegian salmon salad, quinoa, herb, tomato & feta salad, porcini & chestnut stuffed leg of lamb, roasted vanilla balsamic strawberries, chocolate christmas pudding, fruity ice lollies, christmas tartlets, christmas brioche, cranberry & almond nougat, roasted almond & cognac biscuits.

NoMU_Recipe_Mailer_Vol49_Nov09, October [610 KB]

Flavour Profile: sumac, melting haloumi in tomato chilli jam, coconut & salmon laksa, hot & sour soup, egg & bacon sarmie, orange glazed pork sausages, seared scallop linguini with lemon butter, quick & fresh tomato, mozarella & basil gemelli, quick chicken curry, grilled aubergine & mozarella open sandwich, passionfruit meringue crush, moroccan lamb kebabs, grilled goat's cheese & lentil salad, fish cakes.

NoMU_Recipe_Mailer_Vol48_Oct09, September [821 KB]

Flavour Profile: sugar, butterscotch brittle, cinnamon scrolls,blueberry jelly caramel ginger, balsamic & roasted garlic glazed duck, creme caramel, chocolate cheesecake, brandy snaps, cured salmon, sweet & sour pork, hot & sour soup, strawberry & vanilla jam.

NoMU_Recipe_Mailer_Vol47_Sep09, August [880 KB]

Flavour Profile:ginger, ginger beer, ginger snaps, crispy aromatic squid, prawn and pickled ginger salad, ginger garlic relish, plum and ginger chutney, pork ribs with mandarin and ginger beer glaze, beef;ginger; mushrooms and spring onion stir-fry, ginger pudding, ginger custard, ginger preserve, pickled ginger.

NoMU_Recipe_Mailer_Vol46_Aug09 , July [687 KB]

Flavour Profile: cheese, gougeres, clementine preserve, gnocchi with creamy gorgonzola and sage sauce, parmesan biscuits, brioche passaladiere, best dressed sarmie, greek salad, fennel gratin, ricotta and honey cake with pinenuts, classic cheese sauce.

NoMU_Recipe_Mailer_Vol45_July09 , July [640 KB]

Flavour Profile: mushrooms, porcini carpaccio, cep & sage bruschetta, chicken & mushroom pie, japanese mushroom & arame salad, mushroom tart with thyme, goat's cheese and pine nuts, porcini butter, mushroom pappardelle, supreme of chicken with porcini butter on cauliflower and potato puree, wonton soup, mushroom chawamnushi, potstickers, classic mushroom soup.

NoMU_Recipe_Mailer_Vol44_June09 , June [668 KB]

Flavour Profile: chocolate, double chocolate cookies, good old fashioned hot chocolate, white chocolate panna cotta, double chocolate ice-cream, chocolate milkshake, chocolate french toast with burnt orange & maple sauce, chocolate hoisin sauce, crisply pork belly with chocolate hoisin sauce, quail with chocolate balsamic glaze, chocolate espresso martini, beef fillet with chocolate chilli sauce, chocolate truffles & white chocolate, masala & pistachio truffles.

NoMU_Recipe_Mailer_Vol43_May09, April [870 KB]
Flavour profile - Butter. Recipes: Creamy Fudge; 1-2-3 Butter Biscuits; Plum Tart; Pan-fried Mahimahi with Lemon and Herb butter; Butterscotch sauce; Lemon Butter Buerre Blanc; Beurre manie`; Confit of Baby Gem Lettuce; Butter Basted Roast Chicken; Butter Icing; Bread and Butter Pudding and Butter Puff Pastry.

NoMU_Recipe_Mailer_Vol42_April09, April [545 KB]
Flavour profile - Apples. Recipes: Apple Crisps; Apple Sorbet; Apple and Cinnamon Spritzer; Roast Leg of Lamb with Apples and Cider; Pork Skewers with Apple Horse Radish; Whole Baked Apples; Pain Perdu with Caramilized Apples; Apple Strudel; Toffee Apple; Apple Pudding; Apple bread with Cinnamon and Walnut Topping and Apple Sauce.

NoMU_Recipe_Mailer_Vol41_March09, March [521 KB]
Flavour profile - Honey. Recipes: Honey Spice Loaf; Prawn Tempura with Honey and Lime dipping sauce; Honey and Soy Pork Noodles; Honey Roasted Lamb Ribs; Organic Root Vegetable with Honey and Thyme; Masala Honey Pears; Honey Ice Cream with grilled pineapple; Honey Rice Pudding; Honey Butter; Hot Toddy; Honey Mustard Chicken and Avocado and Walnut Salad with Honey and Mustard Vinaigrette.

NoMU_Recipe_Mailer_Vol40_Feb09, January [562 KB]
Flavour profile - Capers and Caper Berries; Recipes: Crumbed Artichokes; Stuffed Zucchini Flowers; Stuffed Sardines; Marinated Aubergines; Bruschetta; Chicken Liver Pate`;Suppli; Semi-Dried tomatoes; Carpaccio; Grissini Sticks; Rosemary and Lemon Potato Wedges; Figs in Parma Ham and Gnocchi with burnt Sage Butter.

NoMU_Recipe_Mailer_Vol39_Jan09, January [462 KB]
Flavour profile - Tarragon. Recipes: Classic Bellini; Bagna Cauda; Dorado with Caper Sauce; Crayfish, Saffron and Champagne Risotto; Pistachio and Sumac Rubbed Lamb; Potato, Thyme & Truffle Pizza; Whole Poached Salmon; Tender Stem Broccoli with Passion Chilli Dukkah; Baked Lemon and Vanilla Cheesecake; Berry Compote; Shortbread Biscuits with Berries and Cream; Carrot Cake and Sauce Bearnaise.

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