2007 recipe cards
Click on the link below to download a PDF version of our monthly Recipe Cards.
If you are looking for Recipe Cards from a previous year, please use the links
on the right to find what you are looking for.
NoMU Recipe Mailer_Vol26_Dec07, December [1 MB]
Flavour profile - Bay Leaves. Recipes: Angel Hair Pasta with Creamy Vanilla Sauce; Salad of Crayfish Tales; Watercress, Potatoes and Lemoney mayo; Vinaigrette Potatoes; Marinated Mushrooms; Festive Ham Cooked in Cider Bath; Roasted Apple and Sage, Roast Chicken with Juicy Yellow Cling Peaches; Ginger and Thyme, Black Pepper Fillet with Chocolate and Red Wine Sauce, Ricotta Fritters, Celebration Trifle, Granitas and 'Food as Gifts'!
NoMU Recipe Mailer_Vol25_Nov07, November [650 KB]
Flavour profile - Mint. Recipes: Baby Squid Salad; Banana Flower Salad; Caramel Ginger Pork; Roasted Artichokes; Seared Fillet of Ostrich and Deboned Leg of Lamb; Hassleback Potatoes; Minted Bread Pesto Chocolate and Almond Biscuits, Toasted Brioche with Berries and figs and How to make a flawless Sponge cake!
NoMU Recipe Mailer_Vol24_Oct07, October [532 KB]
Flavour profile - Parsley. Recipes: Ricotta & Fig Bruschetta; Grilled Provencal Goat's Cheese Crostinis; Smashed Chicken & Radicchio Bruschetta; Summer Tabbouleh; Prawns served in the Pan; Oriental Glazed Salmon; Sweet-rubbed Apple Galette; Moist Vanilla & Red Plum Cake; How to use NoMU Rubs
NoMU Recipe Mailer_Vol23_Sep07, September [518 KB]
Flavour profile - Panzanella. Recipes: Bella Tomato and Goat's Cheese Tarts; Oriental Baby Rosa Tomato Jam; Puy Lentils with Cherry Tomatoes; Pancetta and Pine Nuts; Summer Monk with Stir wrapped in Parma Ham served on Puy Lentils; Moroccan Chicken Tagine with Saffron; Roasted Orange and Pistachio, Melanzane Parmigana; Griddled Polenta; Chocolate Meringue Pie; NoMU Jammers; Home-made Tomato Ketchup
NoMU Recipe Mailer_Vol22_Aug07, August [512 KB]
Flavour profile - Onions. Recipes: French Onion Soup; Seared Chicken Livers with Oven-Roasted Shallots; Leek, Prosciutto and Taleggio Tart; Bangers and Mash with Onion Gravy; Indian Chicken Curry; Asparagus, Pea & Tarragon Risotto topped with Seared Franschoek Trout; Beef Hot Pot; Apple Pie; Pancakes; Crepe Suzette
NoMU Recipe Mailer_Vol21_Jul07, July [369 KB]
Flavour profile - Szechuan Pepper. Recipes: Minestrone Soup,;Melting Halloumi with stir Tomato & Chilli; Chicken Udon Broth; Sticky Pork Ribs; Steak and Chips; Mushroom Sauce; Seared Tuna with Tomato and Olive Sauce served with Fine Greens; Oriental Risotto with Wok Fried Trout; Orange Souffle and Gruyere and Herb Souffle
NoMU Recipe Mailer_Vol20_Jun07, June [351 KB]
Flavour profile - Saffron. Recipes: Cannellini Bean & Vanilla Soup with Vanilla Butter and Deep Fried Sage; Saffron Oysters on a Potato Puree with Parsnip Zest; Andrea's Moroccan Butternut; Roast Chicken and Goat's Cheese Tartlets; Lime & Coconut Pancakes with Oriental Rubbed Duck and Apple and Ginger Jam; Seared Sirloin on a Parmesan Shortbread topped with Stir & Roasted Peppers; French Brie with Jerepigo and Vanilla Plums; Choux Pastry; Profiteroles
NoMU Recipe Mailer_Vol19_May07, May [852 KB]
Flavour profile - Parmigiano Reggiano. Recipes: Vegetable Lasagne; Tagliatelle Pescatore with Tomato & Saffron; Ravioli of Butternut and Ricotta
with Roasted Walnuts and a Burnt Thyme Butter; Fettuccini with Garlic, Chilli, Extra Virgin Olive Oil and Fried Breadcrumbs; Meatballs; Pappardelle with Slow Cooked Duck; Porcini Mushrooms and Sage; Gemelli Carbonara; Spaghetti Bolognaise; Homemade Farfalle with Franschhoek Trout, Peas, Dill and Asparagus Tips; Basic Tomato & Basil Pasta Sauce; Quince Tarte Tatin; Cenci (tatters)
NoMU Recipe Mailer_Vol18_Apr07, April [530 KB]
Flavour profile - Garlic. Recipes: Pizza; Cheddar Melt; Spicy Sausage and Mushroom Omelette; Roast Leg of Lamb; Oven Roasted Butternut; Risotto Milanese with Osso Bucco and Gremolata; Minty Garlic Peas with Baby Spinach; Rustic Potato Chips with Stir Drizzle; Slow Roasted Quinces and Hot Cross Buns.
NoMU Recipe Mailer_Vol17_Mar07, March [537 KB]
Flavour profile - Chiili. Recipes: Egg and Bacon Jaffels; Rolled Aubergine with Ricotta and Chilli; Roasted Beetroot Salad with Halloumi and Cherry Tomatoes; Stir Baguettes; Fire Roasted Sweet Potatoes with NoMU Masala Butter; Peri-Peri Spatchcock Chicken; Lemongrass Tuna Brochettes with Oriental Glaze; Grilled Crayfish with Lemon Seafood Butter; Ostrich Burger with Beetroot Relish Grilled Fruit; Easy NoMU marinades and just a few BBQ tips...
NoMU Recipe Mailer_Vol16_Feb07, February [526 KB]
Flavour profile - Salt. Recipes: Seared Citrus; Cleopatra's Prawns on Noodles with Soy Beurre Blanc; Home Roasted and Salted Cashew Nuts; Oriental Salt Rubbed Chicken Salad; Caramelised Garam Masala Shallot Tarte Tatin; Lamb Chops on Egyptian Dukkah Couscous; Confit of Duck with Thumb Print Potatoes; Mashed Aubergine and Tomato Salsa; Upside Down Chocolate Pear Cake served with Double Cream; Summer Berry Fool and Cleopatra's Yoghurt
NoMU Recipe Mailer_Vol15_Jan07, January [722 KB]
Flavour profile - Basil. Recipes: Drunken Pomegranate; Basil Pesto; Almond Cream Croissants; Radicchio; Chestnut and Pancetta Salad; Ripped Caprese; Salmon Ceviche; Lemony Chicken with Porcini Mushrooms; Beef Tagliata; Hazelnut; Chocolate & Blackberry Rolled Pavlova; Berry Sorbet, Apricot and Vanilla Jam