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Tandoori Rub

An aromatic blend of Indian spices including chilli, paprika, cumin, cardamom and coriander. Great rubbed directly onto salmon steaks, sea bass, lamb chops or chicken breasts before grilling.

How To

tracy's tips

  • Combine with natural yoghurt to marinate chicken before grilling
  • Sprinkle over vegetables or add to dressings, marinades and sauces

Allergens Contains mustard
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

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