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Smoky Peri-Peri Rub

Give your food a kick with the passion of paprika and the heat of chilli.  Rub into spatchcock chicken, sirloin steak or lamb cutlets before sizzling over the coals. It’s absolutely fabulous in anything that needs a bit of spice.

How To

tracy's tips

  • Stir into olive oil to marinate pan-fried prawns, griddled calamari or roasted potatoes

Allergens None
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

Would you like to learn more about buying this product in an environmentally friendly REFILL Box? Click here to read more about our new format REFILL Boxes and to learn a few of the advantages of this new packaging solution.

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