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Grilled crayfish with lemon seafood butter

Seafood Rub

A delicate blend of herbs and spices to add a subtle complexity to seafood dishes. Rub into fresh fillets of fish before pan-frying or prawns before grilling.

tracy's tips

Add to bouillabaisse
Sprinkle over gravadlax
Stir into melted butter with lemon and garlic for seriously delicious results

Allergens Contains mustard
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.

refills

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