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Confit of duck with thumb print potatoes

Provençal Rub

A fragrant blend of Provençal herbs, including lavender, marjoram, basil, fennel and thyme. Rub into lamb before grilling or use to perfect any roast.

tracy's tips

Sprinkle over char-grilled vegetables or stir into olive oil for a marinade
Add to casseroles

Allergens Contains mustard
Weight 70g tins and 400g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.

refills

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