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Moroccan Rub

An exotic blend of cumin, coriander, turmeric and paprika with hints of chilli, cinnamon and cloves. Combine with olive oil and rub onto meat, poultry, seafood or vegetables before cooking.

How To

tracy's tips

  • Sauté with chopped onion as a base for casseroles, tagines or couscous 
  •  Delicious on lamb, butternut and sweet potatoes

Allergens None
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

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