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Griddled lamb cutlets served with salsa verde

Lamb Rub

The perfect blend of thyme, rosemary, cumin, garlic, mustard and milled pepper for unforgettable lamb dishes. Rub onto roasts or sprinkle over cutlets before cooking.

tracy's tips

Stir into olive oil to marinate brochettes
Combine with breadcrumbs to coat a rack of lamb or add to honey to glaze shanks

Allergens Contains mustard
Weight 90g tins and 400g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.

refills

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