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Italian Rub

An irresistible Italian blend of basil, oregano, sage, parsley, sun-dried tomato, sun-dried olives and rosemary. Combine with olive oil and rub into meat, poultry, seafood or veg before grilling, frying or roasting.

How To

tracy's tips

  • Stir into pasta sauce or risotto for an authentic Italian taste
  • Sprinkle over pizza, lasagne or bruschetta
  • Add to balsamic vinaigrette

Allergens None
Weight 80g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

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