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Indian Rub

Bring on the flavour with this warm and aromatic blend of Indian spices that includes cardamom, chilli, cumin seeds, bay leaves and coriander.

How To

tracy's tips

  • Stir into yoghurt for a tenderising marinade
  • Rub into meat, lamb, poultry or seafood before browning with onions. Add diced tomatoes and simmer until tender

Allergens Contains mustard
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

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