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Cajun Rub

Add some life to your food with the taste of New Orleans. A freshly ground blend of paprika, cayenne pepper, oregano, thyme, sea salt, white mustard seeds and milled pepper.

How To

tracy's tips

  • Rub into seafood, meat or poultry and then roast, grill or blacken
  • Use to add soul to casseroles and jazz up rice dishes
Allergens Contains mustard
Weight 100g tins and 500g NoMU Chefs packs
Shelf life 2 years
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.
This product is Halaal and Parev (Kosher) certified.
Kosher & Halaal certified logo

refills

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