There's more than one way to use NoMU dukkah!

Apart from the traditional way of dunking freshly baked bread into extra-virgin olive oil and then into dukkah for a sensational snack, the options are endless. You can add it to Moroccan tagines, combine with cous cous or stuffings, sprinkle over savoury breads and muffins or add to dressings and marinades before baking. It also tastes great sprinkled over salads or oven roasted vegetables.