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Steak & BBQ Grinder

This meat grinder is made up of a warm, robust blend of rosemary, thyme, mustard and paprika – add before cooking or grind into olive oil to baste. Ideal for any red meat dish to add robust and full bodied flavour, this grinder will be the perfect seasoning for all your favourite red meat meals, either BBQ’d or even pan-fried, seared and then oven roasted!

No artificial additives
No MSG

tracy's tips

Coat a thick mature sirloin steak with a smudge of olive oil to sear in a hot griddle pan. Allow to rest before slicing onto a platter, drizzle with more extra virgin and garnish with wild rocket and shaving of parmesan.
Grind over large brown mushrooms with a dollop of butter and a sliver of garlic before grilling in a hot oven or charring over coals.
Combine with olive oil and garlic in a bowl. Tie together a few sprigs of rosemary to baste juicy lamb cutlets over the coals.

Allergens Contains sulphur dioxide and mustard

Weight 44g
Shelf life 18 months
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Kosher (Parev) certified.

Visit our Health page to learn a few interesting, heath-related features and benefits to this product