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Try these recipes:

Fettuccini with garlic, chilli, extra virgin olive oil and fried breadcrumbs

Griddled polenta with new season asparagus, parmesan shavings and wild rocket

Spicy Chilli Grinder

Add some fiery passion and African inspired warmth to your meat, chicken, seafood or vegetables with this fiery, fragrant blend of chilli, paprika, black pepper and coriander. This spice and herb blend goes fantastically well with anything that you like to add a bit of heat and kick to!

No artificial additives
No MSG

tracy's tips

Grind over potato wedges, drizzle with olive oil, season with Just Salt and roast in a hot oven until browned and crispy.
Grind onto strips of chicken breast with a few glugs of oil to griddle until just cooked. Sprinkle over a salad or sandwhich between 2 layers of fresh ciabatta. Forget the diet and add a dollop of lemony home-made mayonnaise. Yum!
Add to any marinade, glaze or basting sauce for added kick and complexity before roasting, grilling or bbq-ing.
Grind over fresh haloumi cheese to panfry until crsip and brown on the outside and irresistibly soft and gooey on the inside. Serve immediately with toasted pita bread.

Allergens Contains sulphur dioxide and mustard

Weight 50g
Shelf life 18 months
Storage instructions Please store in a cool, dry and ambient temperature environment for best shelf life results.

This product is Halaal and Kosher (Parev) certified.

Visit our Health page to learn a few interesting, heath-related features and benefits to this product