Egyptian Dukkah

This legendary mix of nuts, seeds and spices is our best seller internationally. Egyptian Dukkah (pronounced do-kah) has been savoured in the Middle East for centuries. Ancient Arabs, tired from a day travelling on camelback, would fill up on bread dipped in olive oil and then dunked in dukkah. Today dukkah is sold in the same region by street vendors, who serve it in a small paper cone with fresh pita bread dipped in olive oil. Each vendor creates a unique combination of flavours just as we have with ours.