This ultra chocolaty cocoa is made from the finest quality imported cocoa beans. Its dark rich character makes it an indispensable ingredient for baking, and it’s totally delicious as a hot cocoa drink if you like the more traditional route. With NoMU cocoa you can create all sorts of deliciously deviant pleasures like the classic favourite - chocolate cake! The recipe we used on our cocoa tin was invented by Tracy’s gran, Margaret De Wet. While rummaging through one of her old cookbooks (printed in 1938), Tracy found the handwritten recipe, which is absolutely flop-proof and makes the perfect chocolate cake!