NoMU has always been about the enjoyment of building a uniquely
South African business, both as a highly motivated and enthusiastic team and also as a family.

Our custom-built factory and our staff embody this spirit and function as a close-knit group of professionals, from all racial and social backgrounds. Having grown from just two people, working from a tiny front room of a small house in central Cape Town, every new member of the team has become a vital addition to our NoMU family. The NoMU Factory was built specifically to meet the highest, international hygiene and quality standards. It is fully HACCP Accredited, Kosher and Halal certified. Structurally, the building was intended and designed to be able to flow easily between various tasks, depending on the complexity and scale of order volumes. Our facility also has sufficient adaptability and room to grow and expand if necessary.


Every member of our growing team has undergone stringent training in specific areas of production allowing each team member to swap between roles easily and efficiently. More than that even, our staff form part of an extended family with each member having been recruited from a friend or family member. NoMU staff also enjoy various eccentricities and quirks in our unique company culture which includes regular dietetic and healthy-eating workshops, skills-development programs and additional skills training. Among various other peculiar traditions at NoMU, on your birthday we insist on you taking the day off and every Easter sees a traditional, no holds barred Easter Egg hunt throughout our warehouse.